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The temple was built in honour of Lord Jagannath, a mighty avatar of Vishnu, by King Indradyumna of Avanti, says temple ...
8-10 ripe jamuns A pinch of cardamom powder Crushed almonds or pumpkin seeds Steps: Ready Chia Pudding: In a bowl, mix the milk and chia seeds. Mix properly, really, so that it won't clump.
Evening tea is not just a lifestyle habit but an experience that every region of the country enjoys in its own style. In ...
1 small piece of cinnamon stick 10 cardamom pods 1 tbsp jamun seed powder Steps: 1. Add fennel, coriander, cinnamon and cardamom to a pan. Dry roast them on low heat till they become fragrant. 2. Cool ...
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Ever After in the Woods on MSN10 Spices That Lose All Flavor After 6 Months Even Though Most People Keep Them For YearsThink your spices last forever? Think again. Learn which pantry staples lose flavor fast—and how to tell when it’s time to ...
As July marks Healthy Vision Month, make prunes a part of your daily meals, as they are known to have several benefits for one’s eyesight ...
India’s scorching summer brings with it an explosion of juicy, aromatic fruits that fill our markets, streets, and memories.
Jackfruit is increasingly becoming popular as a healthy food. Celebrity Nutritionist Ryan Fernando unpacks the health benefits of jackfruit, who should avoid eating and the best ways to eat it.
Hariyali Teej 2025, falling on Sunday, July 27, is a vibrant monsoon festival celebrated with devotion, fasting, and festive ...
As the khubani ka meetha came in for much applause when showcased by chef Sarah Todd, Indian chefs reimagine the Hyderabadi ...
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Slurrp on MSNAmba Jevan: Maharashtrian Mango Recipes Celebrating Summer FruitDo you think mangoes are only meant to be eaten raw or turned into juice? Maharashtrian mango recipes will make you think ...
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