Cardamom seeds are a staple in most vegetarian kitchens, owing to their aromatic properties and flavor-enhancing abilities ...

In countries like Nepal, Bhutan, India, Guatemala and Bangladesh, cardamom is the heart of flavorful chai tea and masala blends. With its exotic taste and captivating aroma, cardamom has become ...

Today, cardamom is primarily cultivated in India, Sri Lanka, Nepal, and Guatemala. ... Chewing cardamom seeds can alter the mouth's pH levels and help your body make more saliva.

India is the mistress of spices. No dish is complete without the aromas of Indian spices. In terms of production India comes second to Guatemala which is the largest producer of Cardamom. Cardamom ...

When you buy it, look for plump pods; they have the most flavor. Inside are three compartments containing small seeds -- about 15 or 20 total. When the cardamom is fresh, the seeds are slightly ...

Add the peanuts to a small skillet over medium heat. Toast for 3 minutes, stirring continuously. Add the peanuts to a food processor and process until they become a fine powder.

Prices for green cardamom are known to rise up to $90 per kilo, ranking it No. 3 on the list of the most expensive spices in the world, following saffron and vanilla.

Green Cardamom, an herb from the ginger family native to Southeast Asia, apparently now grown in Guatemala, has turned up with Salmonella contamination in Canada. Since the middle of last week ...