Doo-inspired shooter is deliciously easy to guzzle. We asked an expert for tips to perfect it and fun swaps to make it even ...

Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing? A biochemist explains how plant-based proteins are able to impersonate meats and other animal ...

A new contender in the plant-based meat substitute has skipped past the burgers to offer a replacement for a high-end cut of steak.

The alt-meat industry has created quite a sizzle, promising delicious burgers, steaks and even sushi that is grown from animal cells in the lab. But most cellular agriculture still looks like mush ...

It’s like ordering from a regular fast food joint without any meat, sexy ads, or cartoon mascots. I opted for a classic lettuce, tomato, and onion burger with the black bean patty.

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the ...

When a film needs meat, somebody has to design the meat. Scott designed these meat props with warm, textural washes that give them the visual-flavor of classic cartoon meat: ...

Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.

New technology could reduce saturated fat and significantly improve the taste and texture of plant-based meat and dairy products, claims Motif FoodWorks, which is working on a variety of ...

Beyond Meat's founder Ethan Brown says his R&D team worked double-time to get the texture of KFC's iconic chicken spot on.