For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

(Use enameled cast-iron pieces such as a Dutch oven for dishes that require longer cooking, like tomato sauce.) What to make in your cast-iron skillet For most meals, a 10-inch, high-sided cast ...

Add wine, bay leaf and thyme and reduce until 1/4 cup liquid remains. Add stock and reduce until sauce is slightly thickened, about three minutes. Reserve until needed.

Every kitchen needs a skillet, and this 10.25-inch one is a Food & Wine favorite.It topped the charts in our enameled cast iron skillet testing, where we seared beef, baked cornbread, made a pan ...

Cast-iron pan is durable and versatile Author of “Cast-Iron Cooking: Fresh and Timeless Comfort Food for Sharing” touts the value of the cookware.

The mini skillet and sauce pan are super durable but lightweight and make cooking in smaller kitchens effortless. Free from PTFE, PFOA, and harmful chemicals . 8-Inch Mini Skillet : Perfect for ...

4. Omelets. Omelets and other egg dishes can stick to the surface when you try to remove them from a cast iron skillet. That means, in addition to serving up an ugly omelet, you may be tempted to ...

A squeeze of lemon at the end probably won't destroy your cast-iron pan but don't let citrus juice simmer inside of it for long or your precious patina won't survive the night. 4. Wine-based sauces ...