Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

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A muffin pan may seem like a basic piece of bakeware—almost everyone has used one at some point or another—but it’s not a ...

Metal muffin pans are arguably the most ubiquitous of this style of bakeware, with modern versions usually made from aluminum. You can also find pans crafted from different types of steel and cast ...

How to Season a Cast Iron Skillet When people refer to “seasoning” a cast iron pan, they’re talking about heating up cooking oils until the fat polymerizes, or becomes a solid.

Cast iron comes from a time when things were made to last; you bought one pan and used it your whole life. If you have any sort of environmental conscience, you'll realize this is the way.

UPDATED: February 26, 2025 at 12:38 PM EST For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel.

This Epicurean pan scraper is my favorite way to clean cast iron skillets. It’s only $6 and can remove burnt-on food without damaging the seasoning.

Using these metrics, the Lancaster Cast Iron skillet, a newfangled vintage-style pan, stood out as the best. Having now lived with this pan for 3 years, my judgement hasn’t wavered.

How we tested We cooked a range of dishes in the cast iron featured below, from burgers and pancakes to eggs and steaks. When testing each pan we followed the manufacturer’s instructions for use ...

A Step-By-Step Guide to Seasoning Cast Iron Whether you need to season a new pan or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash ...