Want to make paella but don't have a paella pan at home? This cookware can be used to create an authentic-tasting paella ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Cast-Iron Paella. April 30, ... The skillet evenly distributes heat, ensuring evenly cooked rice with a crispy bottom (called socarrat, pegao or concón, depending on who you ask).

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

Preheat a 12- to 15-inch paella pan or large cast-iron skillet for about 10 minutes. (Or heat a large cast-iron skillet on the stovetop over medium heat.) Heat 1 tablespoon oil in the pan.

These long-lasting pans can be used to make breakfast, dinner, and everything in between — start here with our favorite cast-iron skillet recipes. 01 of 20 Sausage, Kale, and Potato Skillet Supper ...

While Spanish paella is traditionally made in its namesake pan, this cast-iron variation is a great alternative — and it can go straight from the stove to the table.

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when camping or in the kitchen. Here's everything we know about the pan.

Cleaning and reseasoning your cast iron pans is a must, even if you treat them well. Here's how to freshen up your old pans. Alina Bradford CNET Contributor Alina Bradford has been writing how-tos ...