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This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Cast iron comes from a time when things were made to last; you bought one pan and used it your whole life. If you have any sort of environmental conscience, you'll realise this is the way.

These 4 Ingredients Are Secretly Destroying Your Cast‑Iron Skillet These four foods can break down the slick layer on your cast-iron pan fast. David Watsky June 19, 2025 1:20 p.m. PT 4 min read ...