Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Want to make paella but don't have a paella pan at home? This cookware can be used to create an authentic-tasting paella ...

Fortunately, there’s an alternative material that addresses all these issues while maintaining cast iron’s durability: The cookware you’ve been missing in your life is made of carbon steel.

These cast-iron skillet recipes include cornbread, pork chops, buttermilk chicken, scrambled eggs, brownies, grilled shrimp, and more. Put your new or tried and true cast iron skillet to use.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

When her paella pan wouldn’t fit on a small stove burner, she adapted by using a cast-iron skillet instead.

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when camping or in the kitchen. Here's everything we know about the pan ...

While Spanish paella is traditionally made in its namesake pan, this cast-iron variation is a great alternative — and it can go straight from the stove to the table. The recipe builds layers of ...

Heat olive oil in a paella pan or a large, deep cast-iron skillet over medium to medium-high heat. Brown chorizo on both sides for 2-3 minutes per side. Remove with a slotted spoon and set aside.