It’s serious cornbread. One caveat: You’ll need a big, well-seasoned cast iron skillet — I use a 10-incher because it’s what I have, but a 9-incher or a 12-incher should do as well.

I love this recipe because it incorporates my favorite go-to kitchen staples: a cast iron skillet and sour dough starter. Sourdough Pizza Crust ½ cup sourdough starter* 2 cups all-purpose flour ...

Ceara Milligan July 26, 2024 at 11:15 AM·2 min read sourdough bread in cast iron skillet - Katrin Ray Shumakov/Getty Images ...