For Juneteenth, a Recipe for an Extra-Crispy Catfish Po’ Boy With Hibiscus Coleslaw. The catfish in Millie Peartree’s sandwich is marinated in buttermilk and fried until it’s golden.

Remoulade is a sauce most commonly found in New Orleans, drizzled into po'boy sandwiches and served alongside crispy crab cakes. The condiment comes from French cuisine. Though horseradish is a ...

This Viet-Cajun catfish po’boy recipe is a mash-up of Cajun and Vietnamese cuisines. Top Chef Nini Nguyen shares her recipe for this salty, sweet, spicy, and crisp sandwich that is a hybrid of a ...

In a skillet, heat 1/4 inch of vegetable oil. Fry the catfish in 2 batches over moderately high heat, turning once, until the crust is golden and crisp and the fish is cooked through, 4 minutes.

Shrimp po’ boys are always a favorite ... The First for Women test kitchen loves savoring a shrimp po’ boy sandwich for ... But today, po’ boys can contain fried oysters, ham, catfish—or ...

These Westchester restaurants have top-notch po’boy sandwiches that will hit the spot. Alvin & Friends. 14 Memorial Hwy, New Rochelle; 914.654.6549. Known for its cozy and friendly yet upscale vibe, ...

Lunch options include chicken Caesar salad wraps, Reuben sandwiches, po-boys and other weekly specials like rice and gravy. I opted for the catfish po-boy — something I haven't had in a very ...

Meanwhile, he’s more than made do with his catfish po’boy, which is decidedly more Daisy’s than New Orleanian. ... The muffuletta sandwich at Daisy’s Po-Boy and Tavern in Chicago’s Hyde ...