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Giangi's Kitchen on MSN6d
Cauliflower and Goat Cheese Gratin
Easy to prepared side dish of bubbly warm cheeses with cauliflower is one of my favorite colder weather weaknesses. Caul ...
Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...
Gratin has always been the go-to solution for turning simple ingredients into a comforting, satisfying meal—and this version is no exception. Using sliced potatoes, celeriac, and leeks as the base, it ...
When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...
One cup of cooked or raw broccoli, Brussels sprouts ... but they can be used as a substitute for potatoes. Try this turnip au gratin recipe. Cruciferous vegetables are not only low calorie ...
Broccoli and cauliflower are two widely-used vegetables that are often compared for their nutritional value. Both are members of the cruciferous family and provide a host of health benefits.
In the case of frozen options, however, greens such as broccoli, spinach and kale come out on top as the nutrients they contain are relatively unstable, which means a certain proportion of them ...
You know the meal I’m talking about: chicken, broccoli, carb. I say “carb” because sometimes that carb is rice, sometimes it’s a sweet potato, oatmeal, or quinoa. This chicken-broccoli ...
Put some water in a large saucepan and place over a high heat. With the coarse side of a grater, grate broccoli and cauliflower florets. When water is boiling, tip grated broccoli and cauliflower ...
Put some water in a large saucepan and place over a high heat. With the coarse side of a grater, grate broccoli and cauliflower florets. When water is boiling, tip grated broccoli and cauliflower ...