Celery Recipes. Cold cuts and ranch, step aside! Did you know March is National Celery Month, you can still enjoy this crunchy, herb-like veggie year-round in these hearty, flavorful Celery Recipes.

Celery leaf pesto. 1 celery stalk, finely diced. 1 to 2 tablespoons white wine vinegar. 1/2 to 1 teaspoon kosher salt, or to taste. 4 celery leaves (look for the lightest leaves you can find ...

Celery leaves should be used the way you would other fresh herbs; they can be added to any recipe for a pop of color, and a ...

In a large bowl, combine the beans, about 5 tablespoons pesto, diced celery, 1 tablespoon of the vinegar and one-half teaspoon of the salt, tossing very gently to coat the beans with the ...

4 to 5 stalks celery with leaves, about 8 ounces, chopped Salt and freshly ground pepper to taste 4 cups vegetable or chicken stock (32 ounces), low sodium if using boxed or canned stock.

6 celery stalks, trimmed and sliced on an angle, ¼-inch thick. Dressing: ½ cup tahini. ¼ cup extra-virgin olive oil. 2 tablespoons freshly squeezed lemon juice ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

Makes 4 servings Recipe by Alton Brown, Food Network 8 ribs of celery, rinsed and trimmed, leaves chopped and reserved 1 tablespoon unsalted butter Pinch kosher salt Pinch freshly ground bl… ...