Bacon Egg and Cheese Breakfast Sandwiches. Everyone in my house loves a good bacon egg and cheese sandwich but in the mornings we do not have enough time each day to make them fresh.

Instructions. Preheat the Oven. Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with ...

Crispy bacon, a sunny-side-up egg, and tangy cheddar cheese packed into bacon fat-scented English muffins make this a breakfast of champions.

Line 18 standard muffin/cupcake cups or one 6-cup jumbo muffin tin with paper liners. In medium bowl, whisk together flour, sugar, baking powder, garlic powder, baking soda, salt and smoked paprika.

Start by frying the 2 rashers of bacon. Set a frying pan over a medium heat and cook the bacon until well browned and crispy all over, about 2-4 minutes. Transfer to a plate lined with kitchen paper.

Customers can customize the “mouthwatering” combination, which includes an English muffin sandwich with egg, cheese, and bacon or sausage, and a side of seasoned potatoes for $3.

Add the bacon, coconut milk, oil, and eggs and mix well. Fill each muffin cup with batter almost to the top. Bake them for 25-30 minutes, until golden brown on top.