Peach, the official fruit of Georgia, is a featured ingredient in these seasonal cocktails at metro Atlanta restaurants and bars.

Bakers typically pair ginger with apples or pears, but Grace Parisi loves using fresh peaches, too. She makes the topping for her fruit crisp in seco ...

This best-ever sangria is tangy, refreshing and beautifully presented with a cucumber, mint and lime ice ring. Get the recipe at Food & Wine.