4 oz. rotini pasta; 2 cups broccoli florets; 1 cup grape tomatoes, halved; 1/4 red onion. thinly slice (about 1/4 cup); 1/4 cup packed fresh basil, thinly sliced; 1/4 cup Pesto (page 122) or store ...

Main DishThe first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu ...

Creamy, Cheesy, and Ready in 20 Minutes – No Compromise on Flavor. What makes this salad so irresistible is its balance of textures and bold ingredients.

Broccoli salad often contains cherry tomatoes, but in my testing, I found they all sunk to the bottom of the bowl, so I omitted them. And my boyfriend—who was highly skeptical of this recipe ...

Cherry tomatoes are reliably delicious all year long, providing vibrant pops of color and flavor even when full-sized tomatoes are lackluster. Add them to salads, toss them with pasta, leave them ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Cherry tomatoes go big on flavor despite their tiny size. Here's how you can use them in salads, pastas, ... This pasta salad is tangy, colorful, and just a little bit spicy.

Greg Dupree. Fresh oregano, cherry tomatoes, and feta cheese bring bright flavor to this easy summer salad that comes together in just 15 minutes with help from the grocery store olive bar.

1. Preheat the oven to 160˚C. (fan-forced) and put a large pot of water on to boil for the corn and pasta. 2. Place the sliced cherry tomatoes and garlic (skin on) in a baking tray with high ...