A new Indian takeaway has opened in Basingstoke, offering homemade Indian food with a five-star hygiene rating.

The fermented mould, which is a cornerstone of Japanese cuisine, unlocks sweet-savoury-umami flavours, and has become a foundation for culinary experiments in modern Indian cuisine ...

When it comes to Indian cuisine, Glasgow does it best, and there's a new restaurant in town with Kinara and its award-winning chef looking to shake things up.

Indian restaurants are known for offering plenty of wholesome and appetizing vegetarian options. Yet even within the hugely diverse mansion of Indian vegetarian cuisine, few people venture beyond the ...

Economic Policy Scientists have figured out what makes Indian food so delicious Researchers have data crunched 2,500 recipes and found the secret to their success.

CHEYENNE — Several new restaurants have recently opened or are set to open soon in Cheyenne.

Pani puri, the beloved Indian street snack, boasts a surprising origin story rooted in the Mahabharata. Legend says Draupadi, facing a test of resourc ...

Didi Ki Rasoi: How Bihar turned thousands of rural homemakers into independent food entrepreneurs More than 4,000 women, referred to as “Didis”, are employed in these kitchens and earn between Rs ...

The Critical Traffic Control Area program committee held a meeting, in which different roadways were spoken on, and a Critical Traffic Zone was designated.

Trading boardrooms for kitchens and deadlines for dinner service can be daunting. Those who’ve taken the leap tell Sunday mid-day about their journey of passion ...

A South Indian restaurant in New York City's Greenwich Village has topped the The New York Times' annual list of 100 best restaurants.