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MANILA, Philippines — “Adobo Queen” chef Nancy Reyes-Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey.

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

Tacos reign supreme in this do-it-yourself world, and we have a new recipe ... Eggplant adobo. Both tangy and silky (from a touch of coconut milk), this one-pot vegetarian riff on chicken adobo ...

Now that the world is seriously paying attention to — and discovering — Filipino cuisine and innovative Filipino chefs are giving both traditional and contemporary Filipino dishes world-class ...

Chef Jeremy McBryde has you covered with a bold baked beans recipe packed with flavor ... Add ground chicken and season with adobo. Cook until browned and fully done. Stir in baked beans and ...

KENS 5 Digital Reporter Darcy Ramirez found some fresh recipes to spice up your spread - from a barbecue-inspired twist on “elote” to some juicy watermelon pops. So for this recipe ...

Swordfish marinated in a combination of olive oil, vinegar, garlic and paprika takes on superb tangy flavor. Chef José Andrés coats the fish in flour, then fries it until crisp, creating an ...

Season with additional salt or soy sauce to taste. Reserve remaining chicken for another use. About this recipe In China, this herbal chicken bone broth is traditionally given to postpartum women ...