Get ready for a comforting, cheesy, and incredibly satisfying meal that comes together with ease! This Broccoli, Rice, Cheese ...

Chicken Broccoli Casserole. 3 c. Shredded chicken 2 ½ c. Cooked broccoli florets 2 ½ c. Shredded cheese (I used cheddar) 2 cans (10.5 oz) condensed cream of chicken soup ...

Pour in 4 cups low-sodium chicken broth and 1½ cups water, increase heat to high, and bring to a boil. Step 2 Set cheese packet from one 6–7.3-oz. box white cheddar & shells mac and cheese ...

Savannah's Mom's Broccoli Casserole; Chicken and Broccoli Casserole ; ... Simply combine cooked instant rice, diced onion, butter, frozen broccoli, canned cream of chicken soup and cheese sauce.

Finally, stir in lemon zest and parmesan cheese. ... Made in a skillet, this chicken casserole with broccoli and quinoa is a cozy, delicious and healthful take on supper.

4 Spread a third of the sauce in the bottom of the prepared ovenproof dish. Arrange the broccoli and chicken on top and spoon the rest of the sauce over. 5 Cover the dish with the foil and bake for 20 ...

Bring to a simmer and add the chopped broccoli, grated carrots, and cheese. Stir to combine. 4) Let the soup simmer for about 5 minutes until the broccoli is cooked and the soup thickens.

Trim off 2-3 inches of the broccoli stem and discard. Remove the florets and chop, set aside. Chop the remaining stem and stalks into small pieces, keep separate from the florets.

The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes.

The Food Network host shared, “This casserole is a cross between broccoli cheese soup and mac and cheese. He could eat them both for breakfast, lunch, and dinner all year. He just adores them.” ...