Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

The unassuming exterior might fool you into thinking this is just another roadside stop, but locals know better – they’re lining up for what might be the most authentic Nashville hot chicken ...

That magic happens daily at Chicken Country in Jacksonville, Arkansas, where locals and pilgrims from across the state line up for what might just be the most honest-to-goodness delicious fried ...

If you want the juiciest grilled chicken, then the cut you toss on the barbecue matters. We asked a chef what's best to use, ...

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

Slated to open April 26, the new pizzeria from Fuad Khalil is among a handful of halal pizza options across the region. The ...

It’s not unusual these days to sit down at a table at The Speakeasy, the old-school steakhouse located in an ...

I met Ben and instantly had to draw him — that beard is iconic. But the real story came out while we talked: his passion for ...

Atlantic Natural Foods, owner of plant-based brands Loma Linda and Tuno, has filed for bankruptcy months after terminating an ...

Seven Mesa restaurants were on The Arizona Republic's 2025 list of 100 essential restaurants for Mexican food, artisan ice ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...