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For The Best Fried Chicken Katsu, Choose Dark Meat Every TimeKatsu is a Japanese-style chicken cutlet flaunting a crisp, crumbly panko breadcrumb coating that gives way to tender, juicy ...
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Does Brining Meat Make An Actual Difference?There are lots of different ways to improve a steak or a chicken breast ... Salt tends to draw out moisture that bacteria might otherwise need, leaving the meat as dry as possible (brining involves ...
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