Do you love sweet and savory recipes? You will adore our chicken marinade made with soy sauce, honey, sesame, and ginger! A ...

While perfecting his recipe, the co-owner “stumbled upon” something that will make gluten-free customers happy.

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven ...

Golden-crusted loaves hiding a molten interior of crawfish tails, cheese, and spices create food moments worth risking ...

Method Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, shallow, ovenproof pan or casserole. Add the chicken pieces and fry over a high heat for 5 minutes until browning.

The chorizo adds great flavour here, but if you are not a fan use 100g smoked bacon lardons instead.Yields: 4 servingsPrep Time: 20 minutesProcess Time: 40 minutesTotal Time: 1 hourCalories per ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

Add the oil to the pan and fry the chicken for 5 minutes, or until coloured on all sides. Add the soy sauce and 5 tablespoons water and bring to a gentle simmer. Cook for 2–3 minutes, or until ...

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about ...

The wood-paneled walls gleam with decades of polish, creating a warm amber glow throughout the dining area. The vinyl booths, in that particular shade of caramel-orange that only exists in ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...