That’s the thought behind the crunchy croutons tucked into these ranch chicken salad wraps. I got the idea from the Best Sandwich Place, a lunch spot near The Post’s Washington office that offers a ...

In a large bowl, gently toss together the carrot, spinach, chicken, croutons, tomatoes, ranch and sriracha, if using, until combined. Taste, and season with salt and pepper, as desired.

Pop Snyder’s Lunch in Sunbury, Pennsylvania harbors exactly that kind of culinary treasure – a chicken wrap so perfectly executed it transforms this humble eatery from local secret to legitimate road ...