this Chicken Satay with Peanut Sauce recipe is a must-try. Tender, marinated chicken skewers are grilled to perfection and served with a creamy, rich peanut sauce that’s bursting with flavor.

2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get ...

Add the tamarind paste, peanut butter, soy sauce, fish sauce ... water to thin it out a little if required. Serve the chicken satay skewers on warm platter with the cucumber, spring onion and ...

Serve the skewers with the Thai peanut sauce, lime wedges and corianderleaves. TIP: Make it meat-free, by swapping the chicken for large cubes of halloumi (marinate in the yogurt marinade ...

In a bowl, whisk together peanut butter, soy sauce, chili flakes, vinegar, sugar and warm water until smooth and creamy. Use ...

Serve the chicken skewers with freshly cooked rice tossed with sliced spring onions, the peanut sauce and lime wedges for squeezing over. Add a sprinkling of red chilli, if you like.

These chicken skewers with satay sauce are just what ... Mix well, then filter the bowl before chilling for at least 1h30. Satay sauce: Mix oil, peanut butter, red curry paste, coconut milk ...

(If cooking on a barbecue or under the grill, use metal skewers instead.) Cook for 4–5 minutes, turning occasionally, until lightly charred and hot through. To make the sauce, put the peanut ...

The marinade and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand ...

Rather than using chicken pieces, mince the meat and combine ... You can buy a reasonable peanut sauce, but once you have made your own there is no going back. If serving as a main, adding rice ...