Pour the chicken broth into the pan carefully. Add 1 teaspoon italian seasoning and the heavy cream. Give the sauce a good ...

Boil water in a large pan and add the pasta. Drain pasta when done. Heat 4 tablespoons of olive oil in a sautee pan. Cut chicken into strips and stir-fry in the oil until done. In a small bowl ...

Eggplant and zucchini are grilled and tossed with shredded chicken, tomatoes and whole wheat penne pasta. Kids will have fun tearing up basil leaves and crumbling tangy feta cheese with their hands.

Trim and discard ends from zucchini. Use a food processor or grater to coarsely shred zucchini; you should have about 41/4 cups. In a wide frying pan over high heat, stir 31/2 cups of the zucchini ...

1 pound penne rigate. 1/2 cup mascarpone cheese. 2 tablespoons sherry vinegar. 1 tablespoon extra-virgin olive oil. 1/2 pound young green beans, cut into 1 1/2-inch lengths and blanched until al dente ...

This weeknight-friendly chicken skillet features meat that is tender and well seasoned, zucchini and bell peppers that are ...

Penne Pasta with Grilled Zucchini and Lemon Herb Sauce. Serves 6. Ingredients: 1 lb. small penne pasta, cooked al dente 2 Tablespoons extra virgin olive oil 4 cloves garlic, minced ½ cup chicken ...

2. Volumize with veggies. Spaghetti squash and spiralized zucchini noodles (aka zoodles) make a perfect low-carb substitution for pasta. You can also mix a big serving of veggie noodles in with ...

Here's a healthful recipe for chicken with spinach and sun-dried tomatoes over penne, with a side dish of zucchini, both developed by registered dietitian Ruth Frechman (we haven't tested them ...