Get ready for the ultimate in fuss-free comfort food with this incredible Easy Baked Chicken and Rice! This is a beloved, ...

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Spinach & Artichoke Casserole with Chicken and Cauliflower Rice. Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer.

Add in the milk, chicken broth and chicken and stir to combine. Cover the slow cooker and cook for 4 hours on high or 7 hours on low. Taste and add more salt, if needed.

Add chicken skin side down, and sear until golden, 6 minutes. Flip and cook until the opposite side is golden, about 6 minutes more. Remove from the pan and set aside.