From soups to one-pot meals, there are so many ways to cook this classic combo. Johnny Miller Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in ...

Directions. In a medium pot over medium heat, combine chicken, 5 cups water, ½ onion, bay leaves, 1 sliced clove garlic and a generous pinch salt.

Once the oil is hot, you want to carefully add the chicken to the oil and sear for about 3 minutes on each side until the chicken is golden brown.

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

Add the onion to the pan and reduce the heat to moderately low. Cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds longer.

From there, you pretty much dump in everything else: rice, oregano, the can of chiles, and a prepared chicken bouillon stock, before layering the chicken on top and letting the pot simmer for 25 ...

This chicken and rice dish is packed with vegetables. The recipe calls for carrots, celery, and onion, but it's quite adaptable—swap in anything from bell peppers to cauliflower florets. View Recipe ...