From skillet meals and sheet-pan dinners to cozy soups and cheesy casseroles, these chicken and zucchini recipes bring two popular dinner ingredients together for easy meals the whole family will ...

You know it’s summer when your garden gives you more zucchini than you know what to do with. These buffalo chicken zucchini ...

This weeknight-friendly chicken skillet features meat that is tender and well seasoned, zucchini and bell peppers that are ...

Grilled-Chicken-and Zucchini Salad. Ren Fuller. A tangy yogurt-dill marinade enhances grilled chicken breast and zucchini.

Skewer the chicken, zucchini, squash, tomatoes and onion. Sprinkle Garlic & Herb Seasoning over all ingredients. 3. Grease the grill and heat to medium. 4.

Serve with the chicken. Yield 2 servings. Per serving: 270 calories (19% from fat), 5.7 g fat (0.6 g saturated, 3 g monounsaturated), no cholesterol, 8.8 g protein, 46.1 g carbohydrates, 2.9 g ...

Pat the chicken thighs dry with paper towels, and season with the chopped garlic, thyme, cumin, salt, pepper, lemon zest, lemon juice and 1⁄4 cup of olive oil.

1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic ...

1. Preheat the oven to 425°. In a medium bowl, toss the zucchini and green beans with 2 tablespoons of the olive oil and season with salt; spread on a baking sheet.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Nourish Skillet chicken with summer vegetables is a one-pan ode to the season. Colorful corn, tomatoes and zucchini join pieces of chicken in a pleasing one-pan weeknight dinner.