Bev Dutro, Dayton, Ohio Nutrition Facts: 1 cup: 481 calories, 31g fat (18g saturated fat), 115mg cholesterol, 1174mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 21g protein.

You know it’s summer when your garden gives you more zucchini than you know what to do with. These buffalo chicken zucchini ...

This weeknight-friendly chicken skillet features meat that is tender and well seasoned, zucchini and bell peppers that are ...

Grilled-Chicken-and Zucchini Salad. Ren Fuller. A tangy yogurt-dill marinade enhances grilled chicken breast and zucchini.

Skewer the chicken, zucchini, squash, tomatoes and onion. Sprinkle Garlic & Herb Seasoning over all ingredients. 3. Grease the grill and heat to medium. 4.

Pat the chicken thighs dry with paper towels, and season with the chopped garlic, thyme, cumin, salt, pepper, lemon zest, lemon juice and 1⁄4 cup of olive oil.

1. Preheat the oven to 425°. In a medium bowl, toss the zucchini and green beans with 2 tablespoons of the olive oil and season with salt; spread on a baking sheet.

1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic ...

Boneless chicken breasts, that is, which are hard to cook not just because their lack of fat makes them prone to drying out, but also because they bulge in the middle and taper at the ends, like ...

Nourish Skillet chicken with summer vegetables is a one-pan ode to the season. Colorful corn, tomatoes and zucchini join pieces of chicken in a pleasing one-pan weeknight dinner.