The American Heartland is home to some of the best desserts in the country, most of which have old-school origins. Here are some of our favorites.

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Before cooking the rice, you can add a pinch of cinnamon, cardamom, or even chili powder to add some warmth. Craving crunch? Top your chocolate rice with toasted nuts, sesame seeds, or granola.

Canadian researchers recently found clear connections between food choices and dream quality. A researcher who specializes in dreams spoke to Fox News Digital about the study.

And for some, that meant making desserts. Florence E. Weist, from Muddy Creek Ranch in Montana, included her beef fudge recipe in the "Poll-Ette Hostess Cookbook.