How to make Chinese Broccoli With Oyster Sauce. ... 10 to 12 stalks Chinese. broccoli (see note) 1 teaspoon vegetable oil. 1/2 teaspoon sesame oil. 2 cloves garlic, chopped. Need a break?

Ingredients. 1 kg (2 lb 4 oz) Chinese broccoli (gai lan) 1½ tablespoons oil . 2 spring onions (scallions), chopped . 1½ tablespoons grated ginger ...

Ingredients. 2 bunches Chinese broccoli (gai laan) Sauce. 1 tsp cornflour. 6 tbsp water. 1 tbsp oyster sauce. ½ tsp dark soy sauce. 1 tbsp Shaoxing wine – see note ...

Dip: Stir together oyster sauce, a pinch of sugar, a splash of soy sauce, and a splash of sesame oil; dunk raw vegetables or Vietnamese rice paper rolls. Drizzle: Top 1 pound steamed broccoli with ...

Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ingredients like hoisin and oyster sauce, and you'll never have to order ahead ...

With gai lan more widely available than ever, it’s time to add it to your dinner rotation.

Bring a large saucepan of salted water to a boil over high. Add pasta, and cook according to the package directions. Drain ...

Heat remaining 1-2 teaspoons oil (enough to cover bottom of pan liberally). When hot, add the chicken and stir-fry until well browned, 2-3 minutes.