Even today, the lychees in Mexican supermarkets aren't quite what a South China native remembers. They vary in size, ...

Ancient wooden tools found at a site in Gantangqing in southwestern China are approximately 300,000 years old, new dating has ...

In a study published in Taiwania, researchers from Xishuangbanna Tropical Botanical Garden (XTBG) of the Chinese Academy of ...

Like chives, other crops that have high output value-such as tea, mushrooms, Chinese medicinal herbs and peppers-are also planted by rural cooperatives on baqu. More than 1,600 baqu in the province, ...

We stayed in Anshan, Liaoning for a total of eight days. During that time, our friends treated us to many different unique ...

A team of researchers from Toho University has uncovered a potential new use for a naturally occurring compound, schisandrin ...

Fifteen years after Daniel Hinkley collected ripe seed in Vietnam, Seattle sees a Rhodoleia parvipetala bloom for the first time in North America.

They grow directly out of the ground and are ready for harvest as early as February. Classic green asparagus is the most common variety. But if you're lucky, you may stumble across white asparagus.

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

Sometimes called “society garlic,” or Chinese chives, they have flat leaves and bloom with delicate white flowers in late August. Like regular chives, they grow and are harvested in the same way.

London’s Chinese food scene has Cantonese dim sum, fiery Xinjiang hotpots, Sichuan dishes, classic Beijing duck and more ...

Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Will Chives Grow Back After Winter? Chives are hardy in USDA Zones 3-9.