Luo Xun (second from left), professor at the Tianjin University of Technology, Selena Zhou (third from left), Peru's culture, ...

China House, Grand Hyatt Mumbai Dim sums have become a ubiquitous comfort food on menus in Mumbai. From hole-in-the-wall ...

Selling products on livestream video has been a big business in China for years. The latest e-commerce trend adds a game of ...

Still, the money was sometimes "not enough to pay the mortgage and going to the bank to ask for loans to put food on the table was not easy ... Talks are ongoing with China's Dongfeng Motor Group and ...

According to reports, 1,00,000 people travelled for 50 kms in China to visit a food stall serving dumplings, after the spot ...

"CIIE offers a unique platform to engage directly with consumers and distributors, which will be invaluable for enhancing our ...

The first international cold-chain train of the China-Laos Railway (Vientiane-Kunming-Beijing Pinggu) carrying bananas stops ...

The China-Laos Railway, which connects the Lao capital, Vientiane, with Kunming, has transported more than 41.7 million passengers and 46.7 million tonnes of cargo, including 10.7 million tonnes of ...

World Vegan Day emphasizes veganism’s role in tackling climate change in China, highlighting environmental shifts and the ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

Food vendor Hu Weiguang makes guokui, or dry bread, at his stand.[Photo/Chinanews.com] College students in Fuzhou, East China's Fujian province have recently won ...