Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

This smoked chicken fried ice is my latest Blackstone Fried Rice masterpiece! i am always smoking chicken breasts, and d ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...

I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix, chef Calvin Eng told me recently. The trio is so ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

1/4 cup sliced green onion, bias cut Salt to taste Break up clumps of cooled rice until separate grains are loosened, set aside. Add diced pork belly to a cold wok, and heat to render fat. Add onion ...

Ingredients 2 cups of rice 250 gms prawn 2 eggs 1 chopped onion 1 chopped green chilly 1/2 cup of spring onions 2 tbsp of soy sauce 1 tsp minced garlic salt and pepper and 2 tbsp oil/ghee. Step By ...

Servings: 4 Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 2 teaspoons curry powder, divided ...

This September, her first cookbook, Cook Like a King: Recipes from My California Chinese Kitchen ... King’s go-to order is fried tofu with soy, char siu pork, soy sauce noodles, and lotus-wrapped ...