Test for doneness and cool. For the frosting: Beat the cream cheese with the butter until the mixture is light and fluffy. Add the powdered sugar, vanilla, and cinnamon and beat well.

“Only once a year!” the baker announced proudly as he handed me a warm, sugar-dusted square doughnut. Fasnachts aren’t just any doughnut—they’re a Fat Tuesday tradition with German roots that run deep ...

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For Pennsylvania residents, Famous 4th Street offers a taste of genuine Jewish deli tradition without requiring a trip to New ...

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