Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
It doesn't have to be happy hour to enjoy these drinks. Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of ...
The recipe typically begins with a shortcrust pastry base, which is filled with a layer of cherry jam and topped with a rich almond frangipane mixture. Pastry - 1 sheet of ready made shortcrust pastry ...