With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

If anyone knows where to find the best food in New York City, it's Martha. Last week, I had the pleasure of dining at one of ...

Discover hidden dessert across California, from retro ice cream parlors to modern bakeries serving pastries locals can’t stop ...

A grandmother’s warm hospitality has inspired Brisbane’s most ambitious French venue yet, featuring an unprecedented 14,000-bottle champagne collection. Winnifred’s, which opened on August 2, with a ...

With its Georgian dining rooms, Jane Austen haunts and food-forward boutique hotels, Bath is a splendid place to indulge in ...

ON THIS WEEK’S episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with a perfect late summer ...

Pint-sized Bratislava has the unique distinction of being the only capital city in the world wedged by three countries. Just ...

Available in the stylish Sky Bar at the Aviator hotel in Farnborough, the scrumptious new offering has spectacular views over the runway at Farnborough Airport, giving diners the opportunity to watch ...

Prague lays on a smorgasbord of stunning architecture, from Gothic, Renaissance and baroque to neoclassical and cubist.

There’s a moment of pure bliss that happens when you bite into a perfect éclair – that delicate crunch of choux pastry giving way to silky pastry cream, all crowned with a glossy chocolate glaze that ...