With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully layered cake perfect for your next special occasion! Layered with homemade ...

Celebrate St. Joseph’s Day and Father’s Day like the Italians with these filled choux pastries. Zeppole di San Giuseppe are traditional Italian filled pastries made for the Feast of St. Joseph and to ...

An entirely subjective and silly guide to the sports that remind us of macarons, croissants and more. The Summer Olympics are almost here, and while they’re all about sports, athleticism and, well, ...

Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table. Seeking to evoke “a meeting of wise characters coming from a fantasy world,” the ...

Claire Saffitz brought us a recipe for a golden choux pastry filled with praline cream. By Melissa Clark Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. In 1910, the ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...