Description: In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair ...

Bungeoppang stalls may be becoming harder to find, yet demand for the satisfyingly warm carp-shaped pastry filled with ...

Located at 1168 Kenny Centre Mall, Columbus, OH 43220, this Japanese-inspired bakery may be known for its sourdough loaves ...

These delicate strawberry cream puffs are made with airy choux pastry filled with smooth cream and topped with fresh strawberries. A warm layer of chocolate sauce adds extra richness and perfectly ...

Ducasse, the globally renowned culinary school founded by the world’s most Michelin-starred awarded chef Alain Ducasse, has ...

Coffee-soaked ladyfingers provide the foundation for clouds of mascarpone cream, with the perfect dusting of cocoa powder creating a bitter counterpoint to the sweetness beneath. Each spoonful ...

Air Canada has named the Chou Fraisier from Montreal restaurant Le Violon, by pastry chef Laura Faria, as 2025 dessert of the ...

Ascribing the transformation of flour and fat into puffy pastry to magic seems the most logical explanation for the beauty of perfect striations on laminated dough. But, like most things for which ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

After the bustle of the holidays, January is the perfect month to slow down. Hibernate. Get cozy. I know I’m not the only one who feels this way — but I love seeing that sentiment show up in ...

If you haven’t discovered the joy of making pâte à choux yet, let me introduce you to your new holiday best friend. This pastry dough is not only simple to master, but incredibly versatile. Whether ...