The fried doughnut exists beyond Eastern Europe and North America. An Asian and Southeast Asian delight called youtiao (also ...

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.

WITH December 25th just 43 days away, it appears that it’s beginning to look a lot like Christmas. With shops all over the ...

What are eclairs filled with? Are eclairs donuts? Let’s declare the truth about eclairs! An eclair is a long, French choux ...

Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S.

Gregg Wallace is a busy man. If he’s not presenting Inside the Factory or the millionth series of MasterChef, he’s on social ...

And then the roles were duly reversed, Galetti retiring to eavesdrop as Wareing set his two newbies a choux pastry beignet accompanied by an orange cream and lavender sugar. The first chefs to face ...

You may have seen bakers struggle to make the dreamy Paris-Brest dessert featured on this Tuesday’s Great British Bake-Off. But if you’re anything like me, a delusional part of your brain ...

However, the most challenging of all was the Showstopper round, where the contestants were asked to make a Paris-Brest centerpiece consisting of an edible stand, gateau, choux pastry ring ...

NEW YORK — Rudy's Pastry Shop in Ridgewood, Queens has been serving up cookies, cakes and more for nearly nine decades. CBS News New York's Elle McLogan paid a visit to find out what keeps the ...