With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

1. The ingredients. Here’s the good news: There aren’t a lot of them. You’ll need a liquid (typically water and/or milk), butter, flour, salt, and eggs.

Master making golden, fluffy choux pastry with simple kitchen ingredients.

Aldi’s Specially Selected Mini Cream Puffs can be found year-round in the freezer section of the store. These desserts may be ...

This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs. Slideshow: Breakfast Pastries Preheat the oven to 400°. Line 2 large baking sheets with ...

Like many foundational items in pastry, pâte à choux is made from a few simple ingredients, and the technique required is straightforward, but that doesn’t mean it’s easy to make perfect ...

Cream puff and Basketball 3x3. Like several other pastries here, cream puffs rely on choux pastry (pâte à choux), a dough briefly cooked in a pot and then beaten to incorporate the eggs that ...

Then comes the assiduously whipped pastry cream that fills the choux. Finally, there’s the caramel that not only glues the choux together but gives it all a pleasing sheen.