Hey everyone, Jason Griffith here! As the leaves start to turn and the air gets crisp, my cravings instantly shift to warm, ...

From brisket to sweet tea, these Texas Fourth of July dishes bring bold flavor, big tradition, and Lone Star pride to every ...

These butter pecan cookies capture the essence of warm, nutty pecan pie, but in an easier-to-make cookie format.

Diamond of California® announces today the launch of Snack Pecans, marking the century-old specialty nut producer's ...

Discover classic Georgia dishes that define Southern cooking — from fried green tomatoes to peach cobbler, these flavors ...

P&C worked with Culinary Institute of Charleston to share Thanksgiving recipes in 2015. This one, from now-owner of Sugar B's Bakeshop, is a bourbon pecan pie.

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling ...

What Are People Saying About the 1914 Pecan Pie? "This recipe may be 110 years old, but I promise it tastes so much better than a modern pecan pie," said Miller in the video. I can't wait to make it!

1. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the flour, salt, baking powder, and sugar to blend them. Add the butter and pulse until the mixture resembles coarse crumbs.