Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

A classic French dish known in France as “Endives au Jambon”, this Belgian endive and Ham Gratin is a typical dish of ...

C lafoutis is a classic French dish made with fresh fruit and an easy batter that's baked into a sweet and tender custard.

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...

By the 20th century, though, recipes began to appear using fresh beef — often a whole joint, rather than the smaller pieces commonly used today — making the dish less like a stew and more akin ...

Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s ...

Another French classic, Coq au Vin is a chicken dish simmered in red wine, mushrooms, onions, bacon and garlic. It’s “one of the most delicious chicken dishes you’ve ever put in your mouth ...

This classic French dish translates to "rooster in wine," and is a celebration of rich, hearty flavors, with tender chicken braised in a flavorful red wine sauce with bacon, ...

Another popular French cuisine is bistro cooking, which is typically casual and unpretentious yet incredibly flavourful — think classic bistro dishes like steak frites, duck confit and French onion ...

Whether it’s country fare or haute cuisine that inspires, French food is rife with classic dishes that could captivate even the most discerning of critics. Take a look at 20 of them.