By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...

Another French classic, Coq au Vin is a chicken dish simmered in red wine, mushrooms, onions, bacon and garlic. It’s “one of the most delicious chicken dishes you’ve ever put in your mouth ...

A classic French dish known in France as “Endives au Jambon”, this Belgian endive and Ham Gratin is a typical dish of ...

Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s ...

This classic French dish translates to "rooster in wine," and is a celebration of rich, hearty flavors, with tender chicken braised in a flavorful red wine sauce with bacon, ...

Another popular French cuisine is bistro cooking, which is typically casual and unpretentious yet incredibly flavourful — think classic bistro dishes like steak frites, duck confit and French onion ...

This classic French dish is worth a try. Don't forget to add a big sprinkle of flaky sea salt at the end and your taste buds will thank you. Get the Lyonnaise Potatoes recipe.

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...