While all states can agree that the “best” fries are crispy on the outside and soft on the inside, there are more debates about what type of fry and what seasonings and sauces are best.

3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...

Sometimes the best treasures hide in plain sight, and Sax’s Joint in Petaluma proves that point with every perfectly scrambled egg and crispy strip of bacon they serve. You know that feeling when you ...

Twenty-three downtown restaurants will be competing this week for the title of Macon’s Fry Fight Champion, which comes with ...

The 2.3-kilometre stretch of Wellington Street West bounded by Island Park Drive and Somerset Square is dotted with ...

Brioche is stepping beyond brunch, showing up in waffles, tacos and more as chefs and home cooks reinvent this rich, buttery ...

French food is synonymous with quality and history – and probably wine and cheese. Some of the world’s best cuisine and wine come from France, and there are a few especially famous food and drink ...

Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

From family-friendly spots and pet-welcoming hangouts for sipping cocktails with friends, Austin's patio scene has several ...

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.

In a food processor or by hand, beat egg yolk with red wine vinegar, Dijon mustard, and shallot. Slowly, in a thin stream, add oil and optional bacon fat, blending well until slightly thickened.

Backwoods Cafe offers a cozy cabin vibe right in Yakima, pairing a welcoming atmosphere with consistently delicious and ...