Thanks to its mix of coffee and pastry, tiramisu seems like a natural fit for an appearance at your breakfast table — with a little tweaking. Fortunately, we’re not the only ones who thought ...

2. With a bar spoon, layer 1/3 ounce preferred coffee liqueur on top of previous liqueur. 3. With bar spoon, layer 1/3 ounce pistachio liqueur on top of previous liqueur. 4.

3. With bar spoon, layer 1/3 ounce pistachio liqueur on top of previous liqueur. 4. With a bar spoon, layer 1/3 ounce cream on previous liqueur. 5.