Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, smoked fish and egg has become a breakfast favourite in the UK.

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Today’s kitchens are filled with fantastic machines that make food preparation a snap, but how did people cook their meals during the colonial era? Well, that question will be discussed Colonial ...

Yewande Komolafe’s coconut fish and tomato bake boasts 4,000 reviews and five stars, and takes just over half an hour to make.

For this recipe, you may lean toward cod, halibut, black sea bass, haddock, flounder, tilapia or even lemon sole. But take Mr. Addis’s advice and grab whichever looks and smells the freshest ...

This image released by Chronicle Books shows a recipe for salmon piccata, from the cookbook “A Couple Cooks: 100 Recipes to Cook Together” by Sonja and Alex Overhiser.