Discover the benefits and health risks of organic beef tallow as an alternative to seed oils, including its nutrition and comparison to other fats.

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

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In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

An organic food cafe and medicinal herb apothecary launched recently in Buxton. Rooted Heart Cafe & Apothecary opened in early January at 259 Narragansett Trail (Route 202). The space, previously a ...

More than a decade ago, when organic was still a niche concept, Madhura Vishweshwaran founded Redwood Montessori School with a vision that aimed beyond traditio ...

The first metro Atlanta location of Nashville-based health food concept E+Rose Wellness is now open. Located at 1100 Howell Mill Road in the Westside Provisions District, the cafe is the first of ...

And there are certain foods that cause inflammation that could be exacerbating the situation. “Acute inflammation helps to protect and heal our bodies, however, chronic inflammation is a ...

On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches. Those footsteps mean it’s ...

This isn't an elastic-like screen that you can pull apart like a rubber band. Instead, Samsung Display's concept bulges from the center to form what looks like a dome. It's just a concept ...