These days, it's Max -- not HBO Max -- that delivers HBO to the streaming masses. The service is home to popular shows like ...

Established in 1868, the Tata Group spans a gamut of industries, from salt to steel to software, and is synonymous with quality ... He lives in Gurugram, pursuing his passion for writing, nature ...

There is one very special aspect of this cookbook that I find invaluable, and it’s that she writes from the standpoint of a working professional writing for other professionals. That does not ...

If you're the type of person who shows up to book club more for the snacks than the story, cookbook club might just be your thing. Forget analyzing cliffhangers and debating plot twists — at ...

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

Bon Appétit: In your introduction to the book, you share that your perspectives on Mexican cuisine changed since writing your first cookbook 13 years ago. What is different for you now?

(Corn tortillas are making more appearances.) Bon Appétit: In your introduction to the book, you share that your perspectives on Mexican cuisine changed since writing your first cookbook 13 years ago.

His stepson, Tom Parker Bowles, even called him a “true food hero” in his 2024 cookbook, writing: “There is no man who knows more about food and farming, from the best of British cheeses ...

Chef Charles has released a new cookbook featuring easy-to-follow recipes and entertaining stories from his career, with a ...

Martha Stewart's 100th book, "Martha: The Cookbook" (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur's favorite recipes. She shares with "Sunday Morning ...