Too hot to turn on the oven or stove? These cooling, satisfying, and no-cook dinners include chopped chicken salads, chilled ...

Summer recipes are all about fresh flavors, minimal effort, and keeping cool while still enjoying delicious food. Whether you ...

This summer is a scorcher – and garden parties are ever so tempting. If the stress of hosting in the heat has you all hot and ...

Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free recipe box for Food & Wine. You don’t need to turn on your oven to make this vibrant, spicy Thai chicken salad ...

When it's too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups ...

Once the hero of Southern sideboards, trifles have fallen out of favor at Southern dinner parties, sidelined by newer, ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

A version of this article appears in print on June 18, 2025, Section D, Page 2 of the New York edition with the headline: A Seasonal Dinner Meant for Luxuriating.

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Sophia Kokolakis doesn’t always know what she’s having for dinner, even after she’s been to the store. A large paper bag brimming with food rides shotgun on the ...