This week, Jared takes us to Costa Rica to show us where some of the richest flavored coffee is made. By Jared Dillingham Published : Mar. 3, 2024 at 11:58 AM MST ...

The Costa Rican bean is prized among coffee connoisseurs, but it’s just one of a cornucopia of unique foods produced in the country. Courtesy of Hacienda AltaGracia, Auberge Resorts Collection ...

Pablo Bonilla, owner of Don Mayo Micromill, cups portions of coffee from beans grown at his farm in Tarrazu, Costa Rica at the Electric City Roasting Company in Throop Friday, July 7, 2023.

Researchers from the University of Costa Rica (UCR) have shed light on an unexpected potential of a coffee by-product, coffee mucilage. Historically overlooked, this substance has demonstrated ...

GREENSBORO, N.C. — You know the Starbucks name, but have you seen the one coffee farm the company owns? It’s in Costa Rica. The Hacienda Alsacia Farm has been in existence since 1970 ...

Though the country mostly produces high-grown coffee, you won't find beans grown at over 1,700 meters above sea level here, so don't worry about getting a poignantly acidic cup from Costa Rican beans.

From bean to brew: Costa Rican farmer tastes his coffee at Electric City Roasting Sarah Hofius Hall, The Times-Tribune, Scranton, Pa. Updated Sat, July 8, 2023 at 12:06 AM UTC ...

THROOP – Mary Tellie began the coffee cupping process, smelling the freshly ground beans and dipping her spoon into the brewed coffee as the aroma filled the tasting room. Pablo Bonilla, whos… ...