Make the Cheesecake Layer. To create the cheesecake layer, combine room-temperature cream cheese, granulated sugar, room-temperature egg, and vanilla extract in a separate bowl. Then, use your ...

Ingredients for Cheesecake Filling: 1 package (8 ounces) cream cheese, at room temperature 5 Tbsp. butter, at room temperature 1/4 cup sugar 1 large egg 1 Tbsp. Kahlua or other coffee liqueur ...

Sourdough Cream Cheese Brownies combine rich, fudgy chocolate with the tangy flavor of sourdough and a creamy cheesecake swirl. This recipe makes moist, soft, chewy delicious cream cheese brownies.

Cream cheese brownies are somewhat of a hybrid dessert. One bite gives you the experience of cheesecake and a fudgy brownie all at once which is probably the most perfect dessert combination ever ...

9 ounces dark chocolate (58-62 percent cacao), chopped in 1-inch pieces 10 tablespoons unsalted butter, softened 1 cup granulated sugar 3 large eggs 3/4 cup unbleached flour Large pinch kosher ...

Prepare cream-cheese mixture: Whisk bar cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour.

If you came to this collection of cream cheese recipes looking for preeminent versions of the classics, this fan-favorite carrot cake is a great place to start. A food processor will help you ...

2. Add vanilla, sugar and eggs. Blend well. Repeat process of scraping the batter down and mixing until creamy. 3. Pour the cheesecake batter over the brownie and spread lightly with a spatula ...