Let's face it, we all let cream cheese just sit out on the counter for it to soften up. But let's break down the drawbacks ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

Buttery crescent dough wrapped around tart raspberry filling and sweet cream cheese, baked to golden, gooey perfection.

Luckily, we just surfaced a significantly cheaper option on Amazon, courtesy of the customer-beloved budget beauty brand NatureWell: a firming “cheeky” cream that clocks in at a very reasonable $15 ...

When you think about savory and cream cheese, you probably think about using it on a breakfast bagel, maybe topped with sliced onions or smoked salmon. And while that is a legit — and delicious — way ...

But Katie Lee Biegel just made it so easy to pack protein into dessert time with her Strawberry Cottage Cheese Ice Cream recipe. It only has four ingredients and tastes so good that even the ...

We're lifelong fans of buttercream and cream cheese frosting, but this mascarpone frosting recipe has earned its spot as another confectionary favorite. Mascarpone is an Italian cream cheese made with ...

A filling made with cream cheese and chicken offers a nice contrast to the spicy jalapeño chiles. These two-bite appetizers won't last long, so you may want to make extra. This recipe turns the ...

No? Still just me? I grew up eating a lot of cream cheese -- on bagels, on matzah, in Danishes, in cheesecake, in frosting, even rolled up in a little piece of lox like a salty, pink burrito.